◆ The everyday anchor
Warung
the daily drop-in.
The heart of Mata
Familiar food,
done well.
Honest, familiar Indonesian food — nasi campur and everyday favourites — served in a relaxed, no-explanation-needed room at approachable prices.
The daily drop-in for locals and the comfort point for visitors. The grounding ritual that keeps Mata relevant beyond nightlife.
Inside Warung
A little history
The stories on the plate.
Rendang
Rendang comes from the Minangkabau people of West Sumatra, cooked for ceremonies and feasts. Beef is simmered for hours in coconut milk and spice until the liquid dries off completely — a slow method that once let the dish keep for weeks without refrigeration. In 2011 a CNN readers’ poll crowned it the world’s most delicious food.
Sate Lilit
Unlike skewered satay, Balinese sate lilit is minced meat mixed with grated coconut and spice, then wrapped — “lilit” means to wrap — around a flattened lemongrass or bamboo stick. It grew out of Bali’s temple-offering tradition, where the aroma is treated as part of the ritual.
Nasi Campur
“Mixed rice” is less a recipe than a philosophy: a scoop of rice ringed by small portions of whatever the kitchen made that day. No two plates are ever identical — which is exactly the point of a warung, honest food served the way it is at home.
Good to know
Frequently asked.
What kind of food does the Warung at Mata Berawa serve?
The Warung serves honest Indonesian home-style food — nasi campur, rendang, sate lilit, ayam sisit and other Nusantara plates — alongside a Western menu of Angus burgers, pasta, salads and slow-cooked mains. It is an all-day kitchen in Berawa, Canggu.
How much does it cost to eat at Mata Berawa?
It is approachably priced for Berawa. Indonesian Nusantara plates run from about Rp 22,500 to Rp 36,250, while Western mains, burgers and pasta sit in the Rp 97,500 to Rp 222,500 range. Larger sharing mains like lamb shank gule and beef ribs go higher.
Is the Warung menu pork-free?
The kitchen uses beef bacon and smoked beef in place of pork across its burgers, pasta and sandwiches, so the bulk of the menu avoids pork. If you have specific dietary needs, message the team on WhatsApp before visiting.
Can I order Mata Berawa for delivery?
Yes. The full Warung menu is available for delivery around Canggu and Berawa on GoFood and GrabFood. You can also call or WhatsApp the venue directly at 0813-3357-770.
What are the opening hours?
The Warung is open Sunday to Thursday from 10:00 to 22:00, and Friday and Saturday from 10:00 to 02:00, at Jl. Subak Sari No. 13, Tibubeneng, Berawa, Bali.
◆ Find us
Come by
Fri–Sat 10:00–02:00